Designed to avoid cross-contamination of various food types, these color-coded polypropylene index chopping boards help keep the cutting of raw meat, cooked foods, fish and vegetables separate. The horizontal filing unit with a non-slip rubber bottom is really neat too! (via Swissmiss)
This is such a nifty idea! Really great!
ReplyDeletelove it!
ReplyDeleteGreat but there are advantages to being a vegetarian and one of them is that we only need one kitchen knife and one cutting board.
ReplyDeleteMore than the idea of keeping cutting boards separate, I really like the storage!
ReplyDeletewow...such innovation.
ReplyDelete