Wednesday, March 12, 2008

Index Chopping Boards


Designed to avoid cross-contamination of various food types, these color-coded polypropylene index chopping boards help keep the cutting of raw meat, cooked foods, fish and vegetables separate. The horizontal filing unit with a non-slip rubber bottom is really neat too! (via Swissmiss)

5 comments:

janine de waal said...

This is such a nifty idea! Really great!

karina said...

love it!

so_chic_darling said...

Great but there are advantages to being a vegetarian and one of them is that we only need one kitchen knife and one cutting board.

Kati said...

More than the idea of keeping cutting boards separate, I really like the storage!

norza said...

wow...such innovation.